Monday, June 25, 2012
Sunday, February 5, 2012
Wednesday, April 6, 2011
Sunday, January 30, 2011
Hot Wings
Ok, it's almost Super Bowl time. That means it is time for hot wings. Here are a couple of excellent recipes. The first is a sweet and hot mustard style wing recipe and then the second is the original buffalo style chicken wings recipe. Both recipes are from http://foodwishes.blogspot.com/ They have lots of excellent recipes. Enjoy.
Sweet Hot Mustard Chicken Wings from Foodwishes on Vimeo.
Ingredients:
2 pounds wings, separated into 2 pieces each
2 tbsp Dijon
2 tbsp yellow mustard
3 tbsp honey
2 tsp cider vinegar
salt and fresh ground black pepper to taste
1 tsp hot sauce, or to taste
Ingredients:
2/3 cup Frank's Louisiana hot sauce
1 stick (1/2 cup) cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used)
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste
Sweet Hot Mustard Chicken Wings from Foodwishes on Vimeo.
Ingredients:
2 pounds wings, separated into 2 pieces each
2 tbsp Dijon
2 tbsp yellow mustard
3 tbsp honey
2 tsp cider vinegar
salt and fresh ground black pepper to taste
1 tsp hot sauce, or to taste
Ingredients:
2/3 cup Frank's Louisiana hot sauce
1 stick (1/2 cup) cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used)
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste
Sunday, December 19, 2010
Tuesday, November 23, 2010
Wednesday, November 3, 2010
Grilled Turkey Legs
Brine solution:
(per turkey drumstick)
Pure Honey
Remove skin from turkey drumstick. Place the leg into brine solution so it is completely covered. Refrigerate at least 4 hours or overnight. The longer the better. Remove from fridge 1 hour before grilling to bring to room temp. Remove leg from brine and pat dry.
Season with black pepper and salt to taste.
Prepare grill with wood chips. Use small smoke box placed directly on gas burner or hot coals.
Grill turkey leg on center or upper rack over medium to low heat. After 15 minutes of grilling, turn the drumstick and begin basting with honey. I use pure honey and drizzle it over the leg. Continue basting with honey and rotating frequently during grill time.
Depending on your particular grill it will take 45 to 60 minutes cooking time. However, it usually takes 1-1/4 hrs. on my grill. Make sure to use a meat thermometer and cook until you reach 180 F. internal temp.
When done, remove from the grill and wrap in foil. Let rest for 15 minutes.
Enjoy.
(per turkey drumstick)
- 2 quarts of water
- 1/2 cup of coarse kosher salt or sea salt
- 1/8 cup brown sugar
- Mix well to disolve salt and sugar.
Pure Honey
Remove skin from turkey drumstick. Place the leg into brine solution so it is completely covered. Refrigerate at least 4 hours or overnight. The longer the better. Remove from fridge 1 hour before grilling to bring to room temp. Remove leg from brine and pat dry.
Season with black pepper and salt to taste.
Prepare grill with wood chips. Use small smoke box placed directly on gas burner or hot coals.
Grill turkey leg on center or upper rack over medium to low heat. After 15 minutes of grilling, turn the drumstick and begin basting with honey. I use pure honey and drizzle it over the leg. Continue basting with honey and rotating frequently during grill time.
Depending on your particular grill it will take 45 to 60 minutes cooking time. However, it usually takes 1-1/4 hrs. on my grill. Make sure to use a meat thermometer and cook until you reach 180 F. internal temp.
When done, remove from the grill and wrap in foil. Let rest for 15 minutes.
Enjoy.
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